On December 29th, I talked about the best New Year ever.
Here I am now to share an account of a student who was on a visit to Chile:
Vina del Mar.
On the 31st, for supper we had a completely different main dish, unusual on the traditional Brazilian table: ostrich strudel.
For dessert, or "postre" in Spanish, there were a lot of fruit, pies, puddings, and ice cream.
No French toast, walnuts, chesnuts, hazelnuts, figs, raisins and plums as we have at our New Year's supper in Brazil.
I tried the cherry pie with cherry ice cream.
Superb! Cherries were in season in Chile. Very sweet and soft!
The place was nicely decorated and a young singer performed international songs.
I shouldn't have eaten and drunk so much!
Well, diets always start on January 1st.
How was your New year? Did you do anything special or different?